Brunch

bREAKFAST PLATES

Pettirosso Basic
two cage free eggs, chicken andouille sausage, red potato hash & toast | 16.50
(sub a sunny side up duck egg for 75 cents)

Country Breakfast
braised brisket, roasted vegetables, greens, potatoes, a paoched egg & toast | 19.50

Seasonal Omelette
served with red potato hash & toast | 18.50

Brioche French Toast
housemade brioche with seasonal toppings | 18

Duck Confit Hash
roasted potatoes, mushrooms, fine herbs, fried duck egg & chipotle aioli | 19.50

Vadouvan Tofu Scramble
pressed tofu, vadouvan coconut curry, seasonal vegetables over red potato hash & toast(v) | 18

Biscuits & Gravy
two house-baked biscuits with savory vegan mushroom gravy (v) | 17

Grilled Cheese & Egg Sandwich
with caramelized onions on sourdough, served with a simple salad | 16
add Cascioppo Bros chicken sausage for 3.25)

lITTLE tHINGS

Impossible Biscuit Sandwich
housemade Impossible sausage, vegan biscuit, arugula, tomato, chickpea mayo, pickled fennel (v) | 14

Flatbread
with seasonal toppings | 14

Caramelized Yogurt Parfait
Bruleed greek yogurt with seasonal fruit compote & house made granola | 8

Bruleed Grapefruit
hand torched caramelized fruit (v, gf) | 5

Pettirosso Morning Scones
your choice of cherry almond, blueberry, cranberry orange (v), or jalapeno cheddar | 4

Hand Cut Fries
with house made aioli (gf, av) | 8

Bagels
your choice of whole wheat, jalapeno, everything, or plain bagel

with fried egg and cheese | 10 (add sausage $2)

with cured salmon, pickled red onions, & dill cream cheese | 14

with hummus, fresh tomatoes, dressed arugula (v) | 12

with cream cheese and/or homemade jam | 6

LUNCH PLATES

The Jodi Burger
Painted Hills beef, Beecher’s Flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, served with hand cut fries (av) | 18
make it an Impossible Burger |+2
please specify if you would like it vegan!

Chicken Parmesan Sandwich
marinara, provolone, parmesan cheese, roasted red peppers, fennel & onion
served on a baguette with salad or fries | 18

Steak Sandwich
marinated steak, roasted peppers, fennel, red onions, aioli, chermoula, Beecher’s cheese sauce.
Served with salad or fries | 18

Gnocchi
house made dumplings with brisket, mushrooms, sweet potatoes, zucchini, spinach, demi glace & pecorino | 20

Shawn’s Vegan Mac
secret family recipe, served with a simple green salad | 17

Grilled Cheese & Tomato Soup
Beecher’s cheese on sourdough with a cup of creamy tomato soup | 16

Summer Salad
roasted beets, mixed greens, cherry tomatoes, pickled radish, toasted hazelnuts, tarragon dressing & goat cheese (av, gf) | 15

Creamy Tomato Basil or Soup du Jour
cup | 6 or bowl | 8

(v) Vegan, (av) Available Vegan, (gf) Gluten Free, (agf) Available Gluten Free